Soft Sourdough Sandwich Bread at Field Farm & Forest 12/23/24


12/23/2024

Dear Seasonal Farmer Subscribers,

We are excited to share a wonderful new recipe: Soft Sourdough Sandwich Bread. This recipe is perfect for those with an active sourdough starter who want to create a deliciously tender and flavorful loaf. Whether you're a seasoned baker or just starting, this recipe will surely become a favorite in your kitchen. The long fermentation process enhances the flavor, giving the bread a unique tangy taste, while the texture remains soft and tender, perfect for sandwiches and toast.

Making your bread allows you to control the ingredients, ensuring a healthier and more natural product without preservatives or additives. Plus, the process of baking sourdough bread is rewarding and therapeutic, and the aroma of freshly baked bread filling your home is a bonus. We hope you enjoy the process and the delightful results!

For the full recipe and detailed instructions, visit our blog post here. Don't forget to subscribe to our newsletter so you won't miss any posts. Thank you for being part of our community, and happy baking!

You can find more inspiration and ideas on The Seasonal Farmer

Warm regards,

Kirsten and Don at The Seasonal Farmer

As an Amazon Associate and Earth Breeze Affiliate, I earn from qualifying purchases at no extra cost to you.

113 Cherry St #92768, Seattle, WA 98104-2205
Unsubscribe · Preferences

Field Farm & Forest

Kirsten is a farm-to-table chef with a love of nutritional healing, teaching others how to thrive through nutrient-rich, pure foods. Don is a dedicated farmer who takes exceptional care of his animals, while also sharpening all blades and handling small engine repair to keep the farm running strong. Together, we are creating a Pure Simple Farm Life filled with clean, organic, homegrown foods. We create and sell non-toxic, eco-friendly home and food products while championing regenerative farming, sustainable gardening, and nutritional healing for a healthier community. We share recipes and techniques using the foods grown seasonally in our farm gardens, fields, and forest, inviting others to reconnect with nature’s rhythms and nourishment.

Read more from Field Farm & Forest
What is Yule

The Seasonal Farmer 12/5/2025 Dear friends, As the longest night of the year approaches, we welcome Yule, one of the oldest winter festivals, rooted in ancient Norse and Germanic traditions. Yule honors the Winter Solstice, the rebirth of the sun, and the promise that light and warmth will return. In my latest blog post, What is Yule, I explore the origins, traditions, and spiritual meaning of this beautiful celebration. Here are a few highlights: 🌲 Evergreens indoors — Holly, ivy, mistletoe,...

sunflower and bee

The Seasonal Farmer 7/13/2025 Hello Friends, We’ve sprouted up in two cozy corners of the UP, and we’d love to see you! Gould City Market Stand Right at the Farm on Fridays, Saturdays, & Sundays 8 AM to 2 PM Fresh herbs are now available straight from the garden. Vegetables are blooming— tomatoes, zucchini, and more organic veggies coming soon! Saturdays: Fresh cut-flower bouquets, $20 each—our blooms are in full glory! Curtis Farmers Market, Lions Club Pavilion, right at the corner of Main...

using herbs as natures aide

The Seasonal Farmer 6/19/2024 Dear Seasonal Friend, If you’ve spent any time outside lately, you know the black flies are back in full swing, swarming just as the garden hits its stride. Over on the blog, I just shared Buzzing in the U.P.: A Seasonal Guide to Black Flies and Natural Defenses—a grounded, nature-loving walkthrough of why these biting bugs show up when they do, and how to keep enjoying the outdoors without reaching for harsh chemicals. We’ve leaned into what the land provides...