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Soft Sourdough Sandwich Bread at Field Farm & Forest 12/23/24

Published 3 months ago • 1 min read

12/23/2024

Dear Seasonal Farmer Subscribers,

We are excited to share a wonderful new recipe: Soft Sourdough Sandwich Bread. This recipe is perfect for those with an active sourdough starter who want to create a deliciously tender and flavorful loaf. Whether you're a seasoned baker or just starting, this recipe will surely become a favorite in your kitchen. The long fermentation process enhances the flavor, giving the bread a unique tangy taste, while the texture remains soft and tender, perfect for sandwiches and toast.

Making your bread allows you to control the ingredients, ensuring a healthier and more natural product without preservatives or additives. Plus, the process of baking sourdough bread is rewarding and therapeutic, and the aroma of freshly baked bread filling your home is a bonus. We hope you enjoy the process and the delightful results!

For the full recipe and detailed instructions, visit our blog post here. Don't forget to subscribe to our newsletter so you won't miss any posts. Thank you for being part of our community, and happy baking!

You can find more inspiration and ideas on The Seasonal Farmer​

Warm regards,

Kirsten and Don at The Seasonal Farmer

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Field Farm & Forest

Farm-to-Table Foods - Slow Living- Pure Simple Farm Life

Kirsten is a farm-to-table chef with a love of nutritional healing through nutrient-rich pure foods. Don is a Farmer who takes extremely good care of his animals. Historically, he milked his goats for his love of making high-quality goat cheese. Together we are creating a Pure Simple Farm Life filled with clean organic homegrown foods. We will be sharing recipes and techniques using the foods grown seasonally here in the farm gardens and in the fields & forest.

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