Kirsten is a farm-to-table chef with a love of nutritional healing, teaching others how to thrive through nutrient-rich, pure foods. Don is a dedicated farmer who takes exceptional care of his animals, while also sharpening all blades and handling small engine repair to keep the farm running strong. Together, we are creating a Pure Simple Farm Life filled with clean, organic, homegrown foods. We create and sell non-toxic, eco-friendly home and food products while championing regenerative farming, sustainable gardening, and nutritional healing for a healthier community. We share recipes and techniques using the foods grown seasonally in our farm gardens, fields, and forest, inviting others to reconnect with nature’s rhythms and nourishment. Click POSTS or LINKS below to navigate through all the options.
Late Summer Foraged Flavored Vinegars
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Field Farm & Forest
Kirsten is a farm-to-table chef with a love of nutritional healing, teaching others how to thrive through nutrient-rich, pure foods. Don is a dedicated farmer who takes exceptional care of his animals, while also sharpening all blades and handling small engine repair to keep the farm running strong. Together, we are creating a Pure Simple Farm Life filled with clean, organic, homegrown foods. We create and sell non-toxic, eco-friendly home and food products while championing regenerative farming, sustainable gardening, and nutritional healing for a healthier community. We share recipes and techniques using the foods grown seasonally in our farm gardens, fields, and forest, inviting others to reconnect with nature’s rhythms and nourishment. Click POSTS or LINKS below to navigate through all the options.
The Seasonal Farmer 4/7/2026 Hi friends, I am looking forward to the actual spring, when the snow is gone, and I can plant seeds in the garden. In the spirit of looking forward to warm breezes and opening flower buds, I just posted a new blog entry on 10 edible flowers you can grow and use right in your kitchen. It’s a simple, practical guide with clear notes on flavor, how to use them, and how to grow them without fuss. If you’re looking to add more color, nutrition, and interest to your...
The Seasonal Farmer 3/26/2026 Dear Friends of The SeasonalFarmer, I am excited to share our latest blog post with you, all about choosing the right sheep for cold-climate farms. Whether you are a seasoned shepherd or just curious about what products are available from sheep, this post offers practical insights and guidance to help you make informed decisions for your homestead. In this post, we explore the qualities of different sheep breeds, their suitability for small farms in colder...
The Seasonal Farmer 2/12/2026 Hello, As I was ordering seeds for the garden this year, I began to think of you and the families who visit the farmstand. I just published a blog post about why I choose organic, non‑GMO seeds and chemical‑free growing methods, how I build living soil and nutrient‑dense produce, and what that means for the long‑term health of the people who eat this food. I grow with intention: no synthetic pesticides, no engineered seeds, and a focus on soil health so the food...