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Field Farm & Forest

Field, Farm & Forest

Published 12 months ago • 1 min read

​Field, Farm & Forest​

Hello Subscribers!

I know it's been a while since you subscribed to our blog. We have transitioned from Mailchimp to Convert Kit to keep in touch better. I have a few new posts that you can read and catch up on and hopefully, as the seasons continue I will be a much better blogger for you.

Recent articles

COMPOSTING: THE ULTIMATE GUIDE TO TURNING SCRAPS INTO GOLD

This guide will take you through the ins and outs of composting, from starting your pile to using the finished product in your garden.

Spring is Coming

Spring, the season of renewal and rebirth, is a time when nature awakens from its winter slumber. As the days lengthen and temperatures rise, the world bursts forth with vibrant colors, fragrant blooms, and the promise of warmer days ahead.

Practice Slow Living

Do you find yourself jumping out of bed when the alarm goes off? Your heart is racing, your feet on the floor, you are already down the stairs ready to get things done before your mind has barely registered that you are awake. You haven't learned about Slow Living then.

Dear Valued Readers,

Your engagement with our blog is the cornerstone of our community, and it's your enthusiasm and support that fuels our passion for creating content that resonates with you. We're reaching out to encourage you to dive deeper into the conversation by not only reading our latest posts but also sharing your thoughts and insights. Your unique perspectives enrich our discussions and help us grow. Sharing our content with friends, family, and on social media not only helps our community thrive but also brings fresh voices into our lively debates. Let's continue this journey together, exploring new ideas, challenging conventions, and expanding our collective knowledge. Thank you for being an integral part of our blog's success!

Thank you,

Don & Kirsten

113 Cherry St #92768, Seattle, WA 98104-2205
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Field Farm & Forest

Farm-to-Table Foods - Slow Living- Pure Simple Farm Life

Kirsten is a farm-to-table chef with a love of nutritional healing through nutrient-rich pure foods. Don is a Farmer who takes extremely good care of his animals. Historically, he milked his goats for his love of making high-quality goat cheese. Together we are creating a Pure Simple Farm Life filled with clean organic homegrown foods. We will be sharing recipes and techniques using the foods grown seasonally here in the farm gardens and in the fields & forest.

Read more from Field Farm & Forest
Kirsten and Tom Hughes

The Seasonal Farmer 1/10/2025 Dear Seasonal Farmer Subscribers, I hope this email finds you well and thriving! We are excited to share this video on The Seasonal Farmer blog: "75-Year-Old Great-Grandfather's Words of Wisdom for Health." In this heartwarming and insightful video, Grandpa Tommy shares his timeless advice on staying strong and healthy with just one minute of daily practice. His wisdom, gathered over decades, is a treasure trove of practical tips and heartfelt guidance you won't...

3 months ago • 1 min read
sourdough starter in a jar

The Seasonal Farmer 12/23/2024 Dear Seasonal Farmer Subscribers, We are excited to share a wonderful new recipe: Soft Sourdough Sandwich Bread. This recipe is perfect for those with an active sourdough starter who want to create a deliciously tender and flavorful loaf. Whether you're a seasoned baker or just starting, this recipe will surely become a favorite in your kitchen. The long fermentation process enhances the flavor, giving the bread a unique tangy taste, while the texture remains...

3 months ago • 1 min read

The Seasonal Farmer 5/2/2024 Dear Valued Subscribers, Spring is in full swing, and what better way to celebrate than with fresh, vibrant asparagus? I'm excited to share my latest blog post, "Spearheading Spring: The Ultimate Asparagus Guide." Whether you're an asparagus aficionado or a curious foodie, this guide has something for everyone. What's Inside? We will dive into the wonderful world of asparagus—a versatile and nutritious vegetable that graces our tables during springtime. From its...

11 months ago • 1 min read