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Kirsten is a farm-to-table chef with a love of nutritional healing through nutrient-rich pure foods. Don is a Farmer who takes extremely good care of his animals. Historically, he milked his goats for his love of making high-quality goat cheese. Together we are creating a Pure Simple Farm Life filled with clean organic homegrown foods. We create & sell non-toxic, eco-friendly home & food products while championing regenerative farming, sustainable gardening, and nutritional healing for a healthier community. We will be sharing recipes and techniques using the foods grown seasonally here in the farm gardens and in the fields & forest.
The Seasonal Farmer 6/19/2024 Dear Seasonal Friend, If you’ve spent any time outside lately, you know the black flies are back in full swing, swarming just as the garden hits its stride. Over on the blog, I just shared Buzzing in the U.P.: A Seasonal Guide to Black Flies and Natural Defenses—a grounded, nature-loving walkthrough of why these biting bugs show up when they do, and how to keep enjoying the outdoors without reaching for harsh chemicals. We’ve leaned into what the land provides...
The Seasonal Farmer 6/10/2024 Dear Seasonal Farmer Subscribers, Thank you for being a part of our community. I appreciate all the new people who have joined! Are mosquitoes ruining your time outdoors? You’re not alone—but you don’t have to rely on harsh chemicals to fight back! In my latest blog post, I dive into natural remedies that work, including one surprising tip that’s been quietly dismissed by mainstream sources for years: Vitamin B1 (Thiamine). Could this be the missing piece to...
The Seasonal Farmer 12/23/2024 Dear Seasonal Farmer Subscribers, We are excited to share a wonderful new recipe: Soft Sourdough Sandwich Bread. This recipe is perfect for those with an active sourdough starter who want to create a deliciously tender and flavorful loaf. Whether you're a seasoned baker or just starting, this recipe will surely become a favorite in your kitchen. The long fermentation process enhances the flavor, giving the bread a unique tangy taste, while the texture remains...